91 points - Wine Enthusiast

This wine is aromatically exuberant. It pushes from the glass with distinct scents of honeysuckle, lychee, a hint of kiwi, and soft yellow/green tones reminiscent of dandelion blossom. The palate is both supple and lively, with a slight prickle of C02 and a faintly waxy texture. It finishes with a clean touch of lemon-curd acidity. 

Fermented and aged in stainless steel for 6 months. 

Technical Information:

Soil Type: 

Linne Clay Loam - this whitish gray soil contains limestone pieces beginning 18”-24” below the surface.  The presence of limestone captures and preserves the freshness in this wine, and being a heavier soil lends itself to a rounder mouthfeel.

Harvest Dates: Sep. 16th

Alcohol: 11.5%

pH: 3.5

TA: 6.84 g/L  

Bottled: February 24th, 2020

Cases Produced: 334